Humble Beginnings

The Story of Laurentian Brew    

We are Laurentian Brew Kombucha; a kombucha microbrewery located in Deep River, Ontario, proudly pioneering a gut health revolution in the Ottawa Valley and beyond. 
                     


We started Laurentian Brew Kombucha Co. to bring a healthy, gut-friendly, alternative beverage to our area. We recognized the lack of selection for a non-alcoholic, low sugar drink when dining out and thought we ought to amp up the options. Plus, we really did fall in head over brew in love with the fermented tea. 


We keep our kombucha happy and healthy, still brewing in small batches using traditional methods, just the same as you would at home (only on a bit larger scale ;). Our kombucha is made with 100% organic ingredients, is always raw, never pasteurized, and our 500 ml bottles carbonate naturally. We chose our ingredients carefully, and use whole fruit to infuse our kombucha, lending a more natural, robust flavour unique to our brew.


Laurentian Brew is still a true "Ma and Pa" business, with Matt at the helm of the booch brewing, and Nat conducting sales and marketing. We also have the wonderful help of an employee for bottling. We still work our daytime jobs and run the business after hours and on weekends, attending events and markets in the area. We are so grateful for the support the Ottawa Valley has shown us, and hope to continue to grow and spread the booch love far and wide.